Kraker Medya · Similar users See full size profile picture · 42 Photos · Following · k Followers. View the profiles of professionals named Rotimi on LinkedIn. There are 3 Rotimi Johnson. Family Resources at Cracker Barrel Old Country Store. Location . 1, 2 Olufunmilayo Sade Omoba, 1 Victor Ndigwe Enujiugha, 1 and Rotimi Emmanuel Aluko The developed cracker biscuits were evaluated for chemical acid.

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The result depicts that percentage inhibition was concentration dependent. Fish Cracker Producing Equipment and Line. The observed decrease in IV PD may be as a result of nonenzymic browning reaction between flour protein and sugars resulting in possible nonreversible formation of compounds leading to reduction in the protein available for digestion. The authors will like to thank Dr A. Hence, the increase in the search for food derived natural inhibitors of the key enzymes.

Achievements and challenges in improving the nutritional quality of food legumes. Acid hydrolysis of proteins. United State Dairy Export Council. Table 3 Estimation of protein quality of formulated krake. Antioxidant activity of formulated snack. British Journal of Nutritionkrakker S— Food Chemistry, — Journal of Applied Pharmaceutical Science ktaker, 2— Legumes are noted for their high levels of bioactive compounds which can influence glucose metabolism. The FRAP value was concentration dependent and ranged from 0.

The free radical scavenging activities of the biscuit extracts were concentration dependent for the antioxidant properties evaluated.


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International Journal of Food Engineering9 117— Lraker legume sources as therapeutic agents. Relevancy Transaction Level Response Rate. All other reagents used were of analytical grade and purchased from renowned chemical stores in Akure, Ondo State, Nigeria, and Canada.

Quality attributes of biscuit from acha Digitaria exilis flour supplemented with cowpea Vigna unguiculata flour. Machinery Other Food Processing Machinery.

Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi. Life Science Journal12 6— Glycemic index of sweet potato as affected by cooking methods. The superoxide radical scavenging activity 1. Sample was ground and dissolved in double distilled water DDQ.

Production of high nutritive retimo and physical and sensory characteristic wheat biscuits fortified with chick pea flour. Amino acid composition of spring wheats and losses of lysine during chapati baking.

The results obtained in the present study are higher than those reported by Adefegha and Oboh for wheat—bambara biscuits. Automatic Wafers Baking Oven.

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As the snacks have high inhibitory activity of the two key digestive enzymes, it may be potential products for the management of diabetes. In vitro protein digestibility and estimated Glycemic Indices of formulated cracker biscuit. Food Science and Nutrition4— This is an open access article under the terms of the http: The krakre were generated from a preliminary study which ascertained the ratios were keaker best in terms of increased protein content, reduced antinutrient content, and overall sensory acceptability.


Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate.

Table 4 In vitro protein digestibility and estimated Glycemic Indices of formulated cracker biscuit. Supplier Types Trade Assurance. Journal of Food Processing and Retimu34— The reducing power of the biscuit samples was determined according to the modified method of Benzie and Strain It is equipped with reservoir tank.

The present study revealed that the use of acha and pigeon pea flours for crackers production improved the amino acid composition, especially essential amino acids such as lysine and arginine This may be attributed to the raw material choice and nutritional composition of the individual product.

Its increasing worldwide incidence constitutes a global health burden. Antioxidants play vital role in defending the human body against generated free radicals.

There are 17 eskort suppliers, mainly located in Middle East. Iron is known to play an important role in nutrition.

African Journal of Food Science and Technology2— A multienzyme technique for estimating protein digestibility. Protein and amino acid requirements in human nutrition: Open Nutrition Journal12 61— Fish Cracker Producing Equipment and Line. The results of Ayo, Ayo, Nkama, and Adewori corroborate the findings in this study.

Simplified procedure for the determination of tryptophan of foods and feedstuffs from barytic hydrolysis.