Just few years you could buy basketful of wild variety of mangoes or what we in Marathi call gaothi varieties from the adivasis who put stalls. is an independent website covering news, politics, sports, culture and everything in between. Get the latest news, reportage, analysis and commentary . Pradeep Hd We have around 25 to 30 kgs of good quality dry vanilla beans. Could you let me know if you are aware of any company or society or individual who.

Author: Mocage Moogukazahn
Country: Bhutan
Language: English (Spanish)
Genre: Education
Published (Last): 14 March 2008
Pages: 200
PDF File Size: 13.39 Mb
ePub File Size: 5.59 Mb
ISBN: 167-9-11514-752-9
Downloads: 20706
Price: Free* [*Free Regsitration Required]
Uploader: Arashilar

Sorry, your blog cannot share posts by email. Adike Patrike Jackfruit curry. Frustrated, Padre was desperately looking for a solution to check the colossal wastage of jackfruit in his home town of Swarga, when he found a small advertisement in a Kannada newspaper in Padre feels that ignorance has caused people to underestimate his favourite fruit and tree.

The articles spoke of the success of jackfruit farmers in India and abroad, entrepreneurs who set up factories for value addition to jackfruit, unique events for promoting the fruit, restaurants that serve unique jackfruit dishes as well as the health benefits of the fruit.

By continuing to use this website, you agree to their use. The fruits are eaten raw as well as cooked in a range of dishes in coastal Karnataka.

Meet the Kerala journalist leading a global campaign to put jackfruit on our dinner tables

Pickle manufacturer Saravu Ganapati Bhat, from Vittal, said harvest of tender mangoes is limited to days in a year and it is difficult to find people for the job during that crucial period. At present, Padre is the administrator of two groups on email and WhatsApp, on which over members discuss the issues faced by jackfruit growers everywhere. I started my profession in Hindusthan Samachar news agency and Worked in several news papers like Janavani, Munjane, Mungaru, Samyukta Karnataka and at present serving in Prajavani, Bangalore.

Tender wild mangoes are often used to make pickles. Farm experts taught participants the techniques involved in the grafting. This makes it inadvisable for farmers with small holdings. As a result, it is common to be greeted with the sight and somewhat cloying scent of thousands of ripe jackfruits decaying on the ground in Kerala.


How he did it? By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here: And where the wild varieties continue to grow even today, the difficulty is in finding people to pluck them.

Adike Patrike story

Adike Patrike In addition to shade, Padre said a jackfruit tree keeps the microclimate cool. Through a series of journalism workshops, it had trained hundreds of farmers to write for their fellow-farmers.

Jackfruit patriie are a must at big fat North Indian weddings these days. While the fruit is rich in Vitamins B-Complex and C, as well as minerals, potassium, calcium, magnesium, phosphorus, iron, thiamine, niacin and sulphur, most people prefer not to cook it because adikw the tremendous effort required to pluck, cut, and cook the fruit.

Meet the Kerala journalist leading a global campaign to put jackfruit on our dinner tables

Some wild varieties need nearly a quarter acre when they are fully grown. Post was not sent – check your email addresses! None of them can be found today as a posh shopping mall stands on that land. Some 50 farmers from the surrounding villages brought around varieties to the meet.

Wild varieties no more make their appearance in the market for two reasons: From the beginning, Patrike has published cover stories. In the northern parts of the country, tender jackfruit is eaten mainly as a vegetable. The verandah turned into a makeshift meeting place with experts. Although Adike Patrike is published in Kannada, Padre sends images of latrike story the magazine carries with English captions, to his worldwide jackfruit-fan club through email and Patrime.

The wild, many of them unnamed varieties have all vanished. Farmers in Karnataka are exploring ways to conserve this natural heritage, writes Hindu Business Line. Twenty Five years back, in mid eighties Arecanut prices crashed.

A bigger tree may take longer, up to 4 p. Of these, six varieties were identified as ideal for pickle-making based on criterion such as colour, aroma, taste and crispness, and six others were picked as ideal fruits based on the quality of the flesh.


A farmer from Kodagu has created adile in jackfruit Marketing! There was no looking back since then. As the tree grows bigger over the years, there is a huge demand for its timber. This site uses cookies. Later, the British amended this further and the modern-day jackfruit received its name. The search for still better ways to utilise the jackfruit ultimately took the editor and his team to various places in India and abroad. However, people these days are ignoring the tree and fruit.

Adike Patrike was born in November. This is an example of a WordPress page, you could edit this to put information about yourself or your site so patriie know where you are coming from. Shortage of labour in villages compounded their woes, as there was no one to pluck the fruit, de-seed it and collect the flakes.

Ayurveda specialist Dr K. Now you can only get Safeda, Totapuri, Alphonso and their likes. Adike Patrike Jack of all trades In the past decade under Padre, Adike Patrike has published 28 cover stories on jackfruit — 14 of which were special issues.

How Is My Blog?

Lions-share of the articles is exclusive. It began when Padre realised that Kerala, the largest jackfruit producer in India, also wasted colossal amounts of the fruit ptrike year.

Padre says the city of Nagpur consumes one truck load of tender jackfruit every day. You can create as many paatrike like this one or sub-pages as you like and manage all of your content inside of WordPress. A special jackfruit issue of ‘Adike Patrike’. Padre is the founding editor of Areca News — later re-branded as Adike Patrike or the Areca nut magazine — a Kannada publication aimed at educating farmers.

Things have changed over the years.